Receta: Trituramos unos filetes de merluza sin piel y sin espinas (nos sirve la trituradora de la batidora) que mezclaremos con 1 cucharadita de ajo en polvo, 1 cucharadita de cebolla en polvo, pimienta, un poquito de pimentón, eneldo y perejil. Batimos un huevo que mezclaremos muy bien con una cuchara de queso de untar …
Albóndigas de merluza con queso crema y salsa de tomate Leer más »
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